This week's installment of 'lets pretend this drink is a cocktail" looks a lot like lemonade. It also looks a lot like the only non-water or coffee thing I want to drink right now. Vanilla Lemon-Limeade is a dressed up version of that ubiquitous summer sipper.
I had a crazy crazy pregnancy for lemonade and there wasn't even time to let sugar dissolve. Luckily I had some vanilla simple syrup on hand (I use it for iced coffee, because I'm fancy…) so I threw that into some lemon juice and water. My crazy pregnant mind was blown.
Turns out lemon and lime (and citrus in general) is pretty awesome for pregnant ladies. Besides being loaded with vitamin C, citrus may help with nausea and aid digestion for mamas-to-be. Sometimes I wish the same were true for Champagne. Still this Vanilla Lemon-Limeade feels like a fancy cocktail in my hand while I'm drinking it.
Both the vanilla and lime juice cut the acidity of the lemon juice - making this ade taste softer and sweeter than traditional lemonade. You can use all lemon juice, if thats what you're craving!
Vanilla Lemon Limeade
Makes 1 1/2 quarts
1 cup Vanilla Simple Syrup, recipe follows
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
1 quart water
pinch of salt
Ice, lemon and lime slices to garnish
Combine syrup, citrus juices, water and salt and chill for at least an hour before serving.
Vanilla Bean Simple Syrup
Makes 3 cups
2 cups sugar
1 1/2 cups water
1 vanilla bean, split and scraped
Combine the sugar, water and vanilla bean in a small saucepan over medium heat
and bring to a simmer, stirring occasionally. Cool completely before using.