I don't know about you, but I generally don't keep amaretto stocked in the bar. Among my bar regulars are bourbon, vodka, gin, and rum. Sure, we have a bottle of Kahlua and now some Rootbeer liquor. I mentioned picking up the amaretto for a very special cake I made recently. Now that I have a bottle of amaretto in the bar I feel obligated to give it a go in a few classic cocktails.