Pimento Cheese Deviled Eggs

Pimento cheese is my hero, but you already knew that. I don't like deviled eggs which might surprise y'all given how much I love an egg in any form.  The textures and flavors are always weird to me - I'd rather just have a hard cooked egg.

Baked Eggs

Easter is my favorite holiday.

It has nothing to do with the sweet pastels and welcoming of spring, I'm in it for the chocolate bunnies and the jelly beans. Oh, and I absolutely love eggs!

Somehow I almost completely forgot about Easter this year. I'd been doodling ideas of bringing you eggs dyed with kitchen staples, but alas, here we are on the eve of Easter weekend and I am without dyed eggs.

Maybe you are too? That's awesome! Because it gives us a chance to celebrate the egg for being perfectly beautiful without some silly dye. There's less mess! And we don't have to buy one of those egg dyeing kits or spend hours cooking down beets for naturally dyed eggs.

A Heap of Breakfast

Atlanta has a chain of breakfast diners that got it right. Key locations, good coffee, counters, quick waitresses, and even quicker line cooks. Although I will debate the validity of a whole wheat biscuit, I love Thumb Ups Diner. I particularly enjoy their breakfast heaps, which consist of homefries, and whatever else you want, fried up, covered with cheese and topped with eggs, all just how you like it.

I don't like to wait, however, and sometimes I can't guster the muster to get in the car and wait twenty minutes for a table or seat at the counter on a Saturday morning. Good thing I like to cook.