"Keep it simple" is probably the best cooking advice to remember this time of year. Fresh peas, tart cherries, tender spring greens, even sweet strawberries don't need much to dress them up.
But what kind of food blogger would tell you that the best way you could enjoy those tiny, tender, sweet, spring strawberries is with a little whip cream or a drizzle of red wine? A boring one, thats what kind.