Honest mom moment here: Last weekend I let my daughter have a popsicle for breakfast. Actually she had two - because after she devoured the first one I couldn't help but answer her plea for "more, pease". These Strawberry Oatmeal Yogurt Pops were designed from breakfast anyway.
Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts
Tuesday, August 20, 2013
Tuesday, June 18, 2013
Strawberry Granita
"Keep it simple" is probably the best cooking advice to remember this time of year. Fresh peas, tart cherries, tender spring greens, even sweet strawberries don't need much to dress them up.
But what kind of food blogger would tell you that the best way you could enjoy those tiny, tender, sweet, spring strawberries is with a little whip cream or a drizzle of red wine? A boring one, thats what kind.
Thursday, June 14, 2012
{Thirsty Thursday}: Strawberry Shrub
Why, yes, I am talking about drinking a shrub, and, no, I don't mean a plant. I mean the sweet, vinegary concoction that can be made with whatever berries are in your fridge that pairs decidedly well with soda water. Oh, and gin.
Sunday, April 22, 2012
Vanilla Roasted Strawberries
Keep it simple. That's what spring and summer cooking is for. Little ripe berries don't need a lot of fuss, so I won't muck them up with word upon words. Here are the only two things I feel compelled to say:
Heaven must smell like roasted strawberries.
And roasting berries is pretty much like making instant sauce with absolutely no work.
Monday, March 19, 2012
Kitchen Sink Links {1}
Welcome to the ides of March, it's strawberry season; Here are some things worth reading, viewing, and eating from the week of March 12:
Irvin Lin's post on Google Plus for Food Bloggers caught my attention, so I joined Google + . I already Tweet, Tumble, Facebook, and Pin, so I'm not sure how there will be time for much else.
The piece on Cookbook Ghostwriters from the NYT got a little backlash on Twitter. Regardless of whether you consider yourself a writer or an author, its be nice to see recipe developers get a little more credit - even if its on an acknowledgement page in the very back of the book. For the record - I'm not complaining - I've certainly been given credit where due and am fortunate to have good work relationships.
THIS VIDEO is an absolute must watch (dice = dice, c'mon!) and for a laugh this one too.
Go read Tami's post about Silence, Spring and Strawberries and then make her cake.
This weekend is a busy one, but I'd like to squeeze in a field trip to this place. Hmm a fried chicken field trip...
Happy Friday everyone!
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