Anytime I see quotations around any part of a recipe title I roll my eyes. I don't want to be misguided and quotations are a pretty good sign that the title is very subjective. That's one of the great things about food - we eaters view the same things differently. I say jambalaya and you might think shrimp or chicken or andouille. Maybe you think of the holy trinity or creole spice or Zataran(!). So let me be clear - when I hear jambalaya I think - rice, smokey, tomato, trinity. I also think of a dish with a nice contrast of texture. The rice should be sort of soft, but not mushy, the vegetables should still have some life left in them. Notice I listed rice first. It's the part I always screw up - too crunchy, too mushy, or worse when it is both mushy and crunchy. But risotto, I can and will do well. And that's how we ended up here, with a quotation in our recipe title.