I had a panic attack on the first flight. "I should have packed my cake decorating stand," I thought. I ran down the list again, a suitcase already packed and checked: 3 sizes of cake pans (2 of each), a full size off-set spatula, same in mini, a box of pastry tips, piping bags, parchment paper, two jars of vanilla bean paste, and a jar of Duke's mayonnaise*. "When can I get into the kitchen? Will there be enough fridge space? Is there even a mixer?" The panic continued.