Pimento cheese is my hero, but you already knew that. I don't like deviled eggs which might surprise y'all given how much I love an egg in any form. The textures and flavors are always weird to me - I'd rather just have a hard cooked egg.
But I'm giving deviled eggs a second chance, by combining them with my all-time-favorite-multipurpose condiment. If you're being diligent, this is my favorite recipe for the stuff. If you're ill-prepared (as I am) go ahead and use prepared pimento cheese. And if you don't have one of those fancy egg platters, inverted cupcake papers make a perfectly acceptable serving device - and they're cute too.