Irvin Lin's post on Google Plus for Food Bloggers caught my attention, so I joined Google + . I already Tweet, Tumble, Facebook, and Pin, so I'm not sure how there will be time for much else.
The piece on Cookbook Ghostwriters from the NYT got a little backlash on Twitter. Regardless of whether you consider yourself a writer or an author, its be nice to see recipe developers get a little more credit - even if its on an acknowledgement page in the very back of the book. For the record - I'm not complaining - I've certainly been given credit where due and am fortunate to have good work relationships.
This weekend is a busy one, but I'd like to squeeze in a field trip to this place. Hmm a fried chicken field trip...
Happy Friday everyone!